akkermansia

Akkermansia – Plexus Slim – Happy Prebiotic – Weight Loss + Gut Health

β€οΈπŸ‰πŸ‹ Very important that you all watch this πŸ‹πŸ‰β€οΈ
My inbox is going crazy!! Who wants to try this new reformulation for FREE? Who wants in on the special offer?

πŸ‹Clinically demonstrated to help you lose weight
πŸ‰Promotes the growth of good gut microbes
πŸ‹Increases Lactobacillus by 365 times and Bifidobacterium by 290 times – contributes to overall health
πŸ‰Increases the metabolism enhancing Akkermansia microbes by 257 times
πŸ‹Supports healthy glucose metabolism
πŸ‰Clinically studied XOS prebiotic
πŸ‹Delicious raspberry, lemon, watermelon flavor
πŸ‰5 Calories
πŸ‹No artificial sweeteners, flavors or colors.
πŸ‰ Mixes easily in ICE cold water. No clumps.
πŸ‹ Mouth watering, delicious taste
#prebioticblend #guthealth #bestever #pinkdrink #plantbased #microbiome

Ready to jump all in??? Ambassadors have first dibs on new Slim!

trisha tick disease

Carrageenan – What it is and Why it is Dangerous

Carrageenans or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.

 

Undegraded carrageenan – the type that is widely used in foods – has been associated with malignancies and other stomach problems.

Research has shown that exposure to carrageenan causes inflammation and that when we consume processed foods containing it, we ingest enough to cause inflammation in our bodies. That’s a problem since chronic inflammation is a root cause of many serious diseases including heart disease, Alzheimer’s and Parkinson’s diseases, and cancer.

DID YOU KNOW ?

Drug investigators used carrageenan to cause inflammation in tissues to test the anti-inflammatory properties of new drugs.

When laboratory mice are exposed to low concentrations of carrageenan for 18 days, they develop β€œprofound” glucose intolerance and impaired insulin action, both of which can lead to diabetes.

All told, as far as carrageenan safety goes, I recommend avoiding regular consumption of foods containing carrageenan. This is especially valuable advice for persons with inflammatory bowel disease.

Andrew Weil, M.D.